Porretærte med ost

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Revision as of 20:27, 1 December 2013 by WikiSysop (talk | contribs) (Created page with '====Ingredienser==== * 175 g hvedemel (ca. 3 dl) * ¼ tsk fint salt * 100 g koldt smør * 1 spsk vand ====Fyld==== * 3-4 porrer i tynde ringe (ca. 375 g) * 1 tsk fint salt * 3 …')
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Ingredienser

  • 175 g hvedemel (ca. 3 dl)
  • ¼ tsk fint salt
  • 100 g koldt smør
  • 1 spsk vand

Fyld

  • 3-4 porrer i tynde ringe (ca. 375 g)
  • 1 tsk fint salt
  • 3 æg
  • 1 tsk revet muskatnød
  • 2 dl Cremefraiche
  • 100 g revet ost
  • 1 tsk salt

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