Porretærte med ost: Difference between revisions

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{{Frokostretter}}
====Ingredienser====
====Ingredienser====
* 175 g hvedemel
* 175 g hvedemel
Line 13: Line 14:
* 100 g revet ost
* 100 g revet ost
* 1 tsk salt
* 1 tsk salt
<google>DANSK</google>

Revision as of 20:29, 1 December 2013

Ingredienser

  • 175 g hvedemel
  • ¼ tsk fint salt
  • 100 g koldt smør
  • 1 spsk vand

Fyld

  • 3-4 porrer i tynde ringe (ca. 375 g)
  • 1 tsk fint salt
  • 3 æg
  • 1 tsk revet muskatnød
  • 2 dl Cremefraiche
  • 100 g revet ost
  • 1 tsk salt

<google>DANSK</google>

id=siteTree

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