Påskekylling i dijonsennep

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Ingredienser

  • 1500g kyllingebryst eller filet
  • 150 g dijonsennep
  • 200 g champignoner
  • 4-5 tykke skiver bacon
  • 200 g skalotteløg
  • 4 store fed hvidløg
  • 150 g smør
  • 2½ dl hvidvin
  • 1 dl piskefløde
  • saft fra ½ citron
  • 1 lille bundt persille
  • 1 lille bundt frisk timian
  • 4 laurbær

Fremgangsmåde

<google>DANSK</google>

id=siteTree

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