Cremet pasta med salsiccia, mascarpone og tomat: Revision history

24 July 2023

• curprev 13:3313:33, 24 July 2023‎ WikiSysop talk contribs‎ 1,638 bytes +46‎ →‎Ingredienser
• curprev 13:3313:33, 24 July 2023‎ WikiSysop talk contribs‎ 1,592 bytes +44‎ →‎Ingredienser
• curprev 13:3213:32, 24 July 2023‎ WikiSysop talk contribs‎ 1,548 bytes 0‎ No edit summary
• curprev 13:3213:32, 24 July 2023‎ WikiSysop talk contribs‎ 1,548 bytes +6‎ No edit summary
• curprev 13:3113:31, 24 July 2023‎ WikiSysop talk contribs‎ 1,542 bytes +6‎ No edit summary
• curprev 13:2913:29, 24 July 2023‎ WikiSysop talk contribs‎ 1,536 bytes +29‎ No edit summary

1 May 2023

• curprev 16:4916:49, 1 May 2023‎ WikiSysop talk contribs‎ 1,507 bytes −1‎ No edit summary
• curprev 16:4716:47, 1 May 2023‎ WikiSysop talk contribs‎ 1,508 bytes +36‎ No edit summary
• curprev 16:3416:34, 1 May 2023‎ WikiSysop talk contribs‎ 1,472 bytes +52‎ No edit summary

30 April 2023

• curprev 16:1116:11, 30 April 2023‎ WikiSysop talk contribs‎ 1,420 bytes +953‎ No edit summary

• curprev 16:0216:02, 30 April 2023‎ WikiSysop talk contribs‎ 467 bytes +467‎ Created page with "{{Hovedretter}} ====Ingredienser==== * 250 g tørret pasta * 1 salsicca fra den italienske slagter * 1 rød peberfrugt * 2 stilke bladselleri * 1 stort løg * 3 fed hvidløg * 1 håndfuld friske basilikum blade * 1 ds hakkede tomater * 200 g mascarpone eller fløde * 1 1/2 dl hvidvin * 50 g parmesan * 2 spsk tomatkoncentrat * salt * groft peber ====Fremgangsmåde==== Server retten med finthakket basilikum og lidt friskrevet parmesanost. <google>DANSK</google>"