MediaWiki API result
This is the HTML representation of the JSON format. HTML is good for debugging, but is unsuitable for application use.
Specify the format parameter to change the output format. To see the non-HTML representation of the JSON format, set format=json.
See the complete documentation, or the API help for more information.
{
"batchcomplete": "",
"continue": {
"lecontinue": "20240226161559|8953",
"continue": "-||"
},
"query": {
"logevents": [
{
"logid": 8963,
"ns": 0,
"title": "Kyllingebryst med Knoldselleri, Hvidl\u00f8g og Dijonsennep",
"pageid": 1008,
"logpage": 1008,
"params": {},
"type": "create",
"action": "create",
"user": "WikiSysop",
"timestamp": "2025-04-06T07:36:27Z",
"comment": "Created page with \"{{Hovedretter}}(4 pers.) Opskriften uden fl\u00f8de - jeg laver en cremet sauce ved hj\u00e6lp af sennepen i stedet ====Ingredienser==== * 4 kyllingebryster (ca 1 kg) * 1 mellemstor knoldselleri (ca. 800g) * 4 guler\u00f8dder * 5 fed hvidl\u00f8g * 4 lauerb\u00e6rblade * 2 spsk olivenolie * 3 store spsk dijonsennep * 3 dl h\u00f8nsebouillon * 3 dl hvidvin * 1 tsk t\u00f8rret timian * 1 tsk friskrevet muskatn\u00f8d * Salt og peber Skr\u00e6l knoldsellerien og sk\u00e6r den i tern p\u00e5 ca. 2x2 cm.<br> Krydr kyl...\""
},
{
"logid": 8962,
"ns": 0,
"title": "Brunk\u00e5l",
"pageid": 1007,
"logpage": 1007,
"params": {},
"type": "create",
"action": "create",
"user": "WikiSysop",
"timestamp": "2024-12-21T07:27:19Z",
"comment": "Created page with \"{{Hovedretter}}{{Frokostretter}}(4 pers.) ====Ingredienser==== * 2 kg hvidk\u00e5l * 1,4 kg k\u00f8d i tern (f.eks. okseklump, nakkekam, el lign,) * 100 g sukker * 100 g sm\u00f8r til det brunede sukker * sm\u00f8r til at stege k\u00f8det i * 6 blade lauerb\u00e6r * 3 tsk alleh\u00e5nde * evt. 1 tsk kommen * 1 tsk timian * 1 tsk peber * 2 tsk salt * salt og peber til at krydre k\u00f8det mens det brunes * 1-2 dl vand tils\u00e6t evt. mere l\u00f8bende for at det ikke skal koge t\u00f8r ====Fremgangsm\u00e5de==== Sk\u00e6...\""
},
{
"logid": 8961,
"ns": 0,
"title": "Pasta med Gorgonzola Sauce",
"pageid": 1006,
"logpage": 1006,
"params": {},
"type": "create",
"action": "create",
"user": "WikiSysop",
"timestamp": "2024-12-01T14:01:08Z",
"comment": "Created page with \"{{Saucer}} {{Frokostretter}} {{Hovedretter}} Essentials of Classic Italian Cooking / af Marcella Hazan. * 113 g gorgonzola (se indledende bem\u00e6rkninger ovenfor), opbevaret ved stuetemperatur i 6 timer * 80 ml m\u00e6lk * 50 g sm\u00f8r * 120 ml kraftig piskefl\u00f8de * 250 g pasta * 40 g friskrevet parmigiano-reggiano ost, plus ekstra ost ved bordet * Salt Anbefalet pasta: tagliatelle, penne, fettuccine, rigatoni eller garganelli.<br> Kom gorgonzola, m\u00e6lk, sm\u00f8r og en eller to...\""
},
{
"logid": 8960,
"ns": 0,
"title": "BBQ Pulled Kalv",
"pageid": 1005,
"logpage": 1005,
"params": {},
"type": "create",
"action": "create",
"user": "WikiSysop",
"timestamp": "2024-12-01T13:34:03Z",
"comment": "Created page with \"====Ingredienser==== * 1,5-2 kg kalveroast * 2 l\u00f8g * 4 fed hvidl\u00f8g ====BBQ-marinade==== * 1/2 kop m\u00f8rk soja * 1/3 kop BBQ-sauce * 2 spsk honning * 2 spsk olivenolie * 1 spsk r\u00f8get paprika * 1 tsk salt * 1/2 tsk sort peber * 1 tsk st\u00f8dt kommen ====Fremgangsm\u00e5de==== Marinering<br> Bland alle marinadeingredenserne i en sk\u00e5l.<br> Mass\u00e9r marinaden grundigt ind i kalveroasten.<br> Lad k\u00f8det marinere i k\u00f8leskabet i minimum 2 timer, gerne natten over.<br> Forberedel...\""
},
{
"logid": 8959,
"ns": 0,
"title": "Caponate in agrodolche",
"pageid": 1004,
"logpage": 1004,
"params": {},
"type": "create",
"action": "create",
"user": "WikiSysop",
"timestamp": "2024-07-20T11:45:58Z",
"comment": "Created page with \"==Surs\u00f8d Caponata== Til 4 personer {{Forretter}} ====Ingredienser==== * 800 g auberginer, sk\u00e5ret i terninger * 1 1/4 dl olivenolie * 1 st\u00e6ngel bladselleri, hakket * 1 l\u00f8g, sk\u00e5ret i tynde skiver * 300 g modne tomater, fl\u00e5ede, hakkede * 1 1/2 tsk sukker * 1 di hvidvinseddike * 1 spsk pinjekerner * 100 g gr\u00f8nne oliven uden sten * 25 g kapers * 1 spsk sultanaer, udbl\u00f8dt i varmt vand i 10 min. og afdryppede * salt * peber * friske basilikumblade, til pynt ====Fremga...\""
},
{
"logid": 8958,
"ns": 0,
"title": "Bagt Mont d'Or",
"pageid": 1003,
"logpage": 1003,
"params": {},
"type": "create",
"action": "create",
"user": "WikiSysop",
"timestamp": "2024-04-06T12:29:17Z",
"comment": "Created page with \"{{Opskrifter}} ====Ingredienser==== * 1 Mont d'Or 1 dl t\u00f8r hvidvin 3 lidt frisk rosmarin ====Fremgangsm\u00e5de==== Snit et kryds i midten af osten og fordel sm\u00e5 kviste med rosmarin rundt i osten.<br> H\u00e6ld hvidvinen langsomt over og bag osten i en forvarmet ovn ved 175 grader varmluft i cirka 30 minutter.\""
},
{
"logid": 8957,
"ns": 0,
"title": "Hjemmelavet R\u00f8dk\u00e5l - Brdr. Price",
"pageid": 1002,
"logpage": 1002,
"params": {},
"type": "create",
"action": "create",
"user": "WikiSysop",
"timestamp": "2024-04-06T11:48:50Z",
"comment": "Created page with \"{{Tilbeh\u00f8r}} {{Frokostretter}} ====Ingredienser==== * 1 kg r\u00f8dk\u00e5l * 100 g sm\u00f8r * 1 dl lagereddike * 2-3 dl konc. ribssaft * 1-2 spsk. fedt (fra ande- eller fl\u00e6skesteg) * 1 spsk. ribsgele (efter smag) * 6-8 stk. kryddernelliker * 1 tsk. kommen (kan udelades) * 3 spsk. sukker (efter smag) * en smule salt (efter smag) * en smule peber (efter smag) ====Fremgangsm\u00e5de==== Sk\u00e6r k\u00e5len i ganske tynde strimler og del den yderligere i mindre stykker. Smelt sm\u00f8rret i en gr...\""
},
{
"logid": 8956,
"ns": 6,
"title": "File:Vendsysselske Gr\u00f8nlangk\u00e5l.png",
"pageid": 1001,
"logpage": 1001,
"params": {},
"type": "create",
"action": "create",
"user": "WikiSysop",
"timestamp": "2024-04-06T11:09:32Z",
"comment": ""
},
{
"logid": 8955,
"ns": 6,
"title": "File:Vendsysselske Gr\u00f8nlangk\u00e5l.png",
"pageid": 1001,
"logpage": 1001,
"params": {
"img_sha1": "b4o85aiv08pzflqheaxufwmpzov5l87",
"img_timestamp": "2024-04-06T11:09:32Z"
},
"type": "upload",
"action": "upload",
"user": "WikiSysop",
"timestamp": "2024-04-06T11:09:32Z",
"comment": ""
},
{
"logid": 8954,
"ns": 0,
"title": "Gr\u00f8nlangk\u00e5l",
"pageid": 1000,
"logpage": 1000,
"params": {},
"type": "create",
"action": "create",
"user": "WikiSysop",
"timestamp": "2024-04-06T11:08:32Z",
"comment": "Created page with \"{{Tilbeh\u00f8r}} [[File:Vendsysselske Gr\u00f8nlangk\u00e5l.jpg|right]] ====Ingredienser==== * 600g Vendsysselske Gr\u00f8nlangk\u00e5l * 50 g sm\u00f8r * 2 spsk sukker * 1/2 revet muskatn\u00f8d * 1/4 l piskefl\u00f8de * 1-2 tsk salt * 1/2 tsk groft peber ====Fremgangsm\u00e5de====\""
}
]
}
}