Ball tip: Revision history

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23 December 2016

25 June 2015

  • curprev 07:4607:46, 25 June 2015WikiSysop talk contribs 946 bytes +946 Created page with "Dette kød er kendetegnet ved en lækker, fin struktur med marmorering. Ball tip er en del af klumpen, og er utroligt velsmagende. Ball Tip kan bådetilberedes som ca. 2 centi..."

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